Ingredients / Equipment
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V60 dripper funnel
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V60 paper filter
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Gooseneck kettle (for controlled pouring)
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Coffee grinder
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Coffee beans (medium-fine grind recommended)
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Scale and timer
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Chemex cup or serving cup
Step-by-Step Guide
1. Prepare the Filter
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Fold the paper filter and place it in the V60 dripper.
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Rinse the filter with hot water to remove paper taste and preheat the dripper.
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Discard the rinse water.
2. Add the Coffee
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Place the V60 dripper and cup on the scale and zero it.
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Add 15 grams of medium-fine ground coffee (adjust according to taste).
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Gently shake the dripper to level the coffee bed.
3. Start the Brewing Timer
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Place the dripper on the scale with the serving cup underneath and zero the scale.
4. Begin Pouring
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Pour approximately 50 grams of hot water evenly over the grounds to saturate them.
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Allow the coffee to bloom for 30–45 seconds.
5. Continue Pouring
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Pour the remaining water in a controlled, circular motion from the center outward.
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Avoid pouring directly on the filter paper’s edges.
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Pour in stages until you reach the desired total water volume.
6. Complete the Brewing
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Allow all the water to drip through the grounds.
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Total brewing time should be 2–3 minutes.
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Adjust grind size if brewing is too fast (use finer) or too slow (use coarser).
Tips
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Experiment with different coffee beans and grind sizes to find your ideal taste.
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A gooseneck kettle helps maintain control over pour speed and direction.