V60 brewing is one of the most popular pour-over methods among specialty coffee lovers because it gives you a clean, balanced cup with clear flavors. In this guide, you\u2019ll learn the step-by-step method to achieve the best results every time.<\/p>\n
V60 dripper<\/p>\n<\/li>\n
Paper filter<\/p>\n<\/li>\n
Gooseneck kettle for controlled pouring<\/p>\n<\/li>\n
Coffee grinder<\/p>\n<\/li>\n
Coffee beans (medium-fine grind)<\/p>\n<\/li>\n
Scale and timer<\/p>\n<\/li>\n
Serving cup or coffee server (Chemex or any suitable server)<\/p>\n<\/li>\n<\/ul>\n
Fold the paper filter and place it inside the V60, then rinse it well with hot water.
Rinsing removes the paper taste and preheats the dripper and cup.
Discard the rinse water.<\/p>\n
Place the V60 on the scale and add 15 grams of medium-fine ground coffee<\/strong>. Press Tare<\/strong> on the scale to reset it and get everything ready for pouring.<\/p>\n Start the timer and pour 50 grams of hot water<\/strong> over the coffee. After blooming, begin pouring in slow, circular motions:<\/p>\n Pour from the center outward<\/p>\n<\/li>\n Avoid touching the filter walls<\/p>\n<\/li>\n Continue pouring in stages until you reach the total water amount Allow all the water to drip through completely. If the brew drips too fast \u2192 use a finer grind<\/strong> next time<\/p>\n<\/li>\n If it drips too slowly \u2192 use a coarser grind<\/strong><\/p>\n<\/li>\n<\/ul>\n Remove the dripper, serve your coffee, and enjoy a clear, well-balanced cup.<\/p>\n Try different coffee beans and grind sizes until you find the perfect flavor that suits you.<\/p>\n","protected":false},"excerpt":{"rendered":" V60 brewing is one of the most popular pour-over methods among specialty coffee lovers because it gives you a clean, balanced cup with clear flavors. In this guide, you\u2019ll learn the step-by-step method to achieve the best results every time. Ingredients & Required Tools V60 dripper Paper filter Gooseneck kettle for controlled pouring Coffee grinder…<\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[24],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fomokuw.com\/en\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gently shake the dripper to level the coffee bed.<\/p>\n3. Zero the Scale & Get Ready<\/strong><\/h3>\n
4. Bloom Phase<\/strong><\/h3>\n
Make sure the grounds are fully saturated.
Let the coffee bloom for 30\u201345 seconds<\/strong>.
This step allows gases to escape and improves extraction.<\/p>\n5. Main Pour<\/strong><\/h3>\n
\n
(Usually 240\u2013250 grams of water<\/strong> for 15g of coffee.)<\/p>\n<\/li>\n<\/ul>\n6. Complete the Extraction<\/strong><\/h3>\n
Total brew time should be 2 to 3 minutes<\/strong>.<\/p>\n\n
7. Enjoy Your Coffee<\/strong><\/h3>\n
\nFOMO Tip:<\/strong><\/h3>\n